JUST IN - T2 Melbourne Breakfast Tea
The latest edition to our T2 family.
Warm yourself from the inside with this delicious blend of Keemun,
Yunnan and Assam black teas with an infusion of vanilla and honey.
Great with or without mik, make this your morning staple along with a fresh
slice of Sourdough Rye (baked at home of course)
BEST SELLERS
Turban Chopsticks Pocket Meals
Handmade in Perth from the finest preservative free ingredients -
pop Puy Lentil Stew or the new Spiced Tomato & Lentil Soup in your
slow cooker for authentic asian any night of the week.
Chia Seeds
It is the ancient seed that has everyone talking. Proudly stocking "The Chia Co" Chia Seed grown here in Western Australia, this little seed is touted as "Nature's Complete Super Food".
Simply sprinkle over your cereal, blend in a smoothie or bake into
your bread to reap the benefits. 1 tablespoon will give you your
recommended daily requirment of Omega 3 ALA which promotes a healthy
heart, joints & digestive system. Chia Seeds are also high in
protein, dietary fibre & calcium.
There is nothing like the aroma of fresh, homemade bread filling your kitchen and with today’s range of easy to use bread mixes, you don’t have to be Jamie Oliver to make a fabulous loaf. Simply add yeast and water to our premium pre-mixes to create delicious loaves such as Cheese & Onion, Spelt & Rye and Leckerbrot.
Stocking leading brands All About Bread, Weston Milling, Well and Good and Rising in the Yeast – there is a bread mix to suit just about every taste. Unbleached, preservative free, GMO free, no added sugar and without animal fillers, these premium bread mixes are loaded with taste, goodness and no hidden nasties.
Our extensive range includes staples such as Bakers & Pasta Flour through to Grain, Rye, Gourmet, Spelt, Kamut & Gluten Free. Regularly stocking sizes 2kg – 10kg in store (specialty flours and 10kg + are available by order), we have you covered. For the artisan baker or organically mined, Tastefully Yours is your one stop shop for organic and biodynamic flours from Kialla, WA’s biodynamic farm Eden Valley and The Lily Windmill Stone-ground Spelt Flour grown in our great South West.
Also stocking Fermipan Yeast and The Allergy & Analysis Centre’s Bread and Pizza Premix – a Pro biotic yeast for those who are yeast sensitive as well as a range of grains, bran and seeds to add to your loaf to add extra taste and boost nutritional value.
Winter 2010 Top Sellers (thus far)
Traditional Fruit Loaf - Fruit & Spice and all things nice!
Pizza & Focaccia Pre-Mix - Make your own authentic dough at home.
Eden Valley Premium Bakers Flour
- Biodynamically grown in Dumbleyung Western Australia, this premium
flour is stone milled, unbleached and great for general purpose use
Tip to a tasty loaf
Flour vs water ratio is critical to getting a great loaf, use digital scales to weight all ingredients every time to ensure accuracy (1ml=1g).
